Terms & Conditions

PRICING

Prices are subject to change without notice at the discretion of Pumpkin & Sage Catering Co. Please note that items on catering menu have minimum quantity requirements. Menu items may be subject to change pending availability.

CHANGES & CANCELLATIONS

A minimum of 50% deposit to be taken upon confirmation to secure your booking. Payment must be received within 72 hours of invoice issue date. Any changes to your booking must be finalised 14 days prior to event date. Any cancellations within 7-14 days of event will incur forfeit of your deposit. Cancellations less than 7 days will forfeit the full invoice amount. If more than 14 days’ notice is provided, the booking deposit can be credited towards another event within 6 months of the original event date. Alternatively, you may wish to be issued a refund, less admin fee of $100.

DIETARY REQUIREMENTS

Whilst we do cater to dietary requirements, however, please note that although we take the utmost care for our Coeliac customers, we are not a Gluten Free or a Nut Free kitchen so trace contamination may be present. Each of your guests with dietary requirements will have their own individual finger food menus prepared for them and served directly to them on their own mini serving boards. 

Gluten Free + Vegetarian/Vegan customers are charged at $28 per head. 

Any other dietary requirements where large substitutions to the regular menu need to be made such as Dairy Free, FODMAP, and other food allergies will also be charged at $28 per head.